-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving12
-
View
Indulge in the moist and delicious taste of classic banana bread without the hassle of a traditional recipe. This mini banana bread recipe is perfect for a quick breakfast, snack, or even dessert. With only 4 ingredients, it’s a cinch to prepare and bake!
Ingredients
Directions
Preheat the oven to 375°F (190°C). Line a mini muffin tin with 12 paper liners for the perfect bite-sized treats.
In a large bowl, mash the ripe bananas with a fork until smooth. Add peanut butter and mix until well combined.
Roll out the crescent roll dough according to the package instructions and cut into desired shapes (e.g., rectangles or squares).
Place a spoonful of the peanut-butter banana mixture into the center of each dough shape. Fold the dough over the filling to form a triangle or square, pressing the edges together to seal.
Place the mini banana bread in the prepared mini muffin tin, seam-side down. Leave about 1 inch of space between each treat.
Bake for 12-15 minutes or until the tops are golden brown. Allow the banana bread to cool in the tin for 2-3 minutes before transferring to a wire rack to cool completely.
Conclusion
Tips:To make mini banana breads more indulgent, top them with a dollop of whipped cream or a sprinkle of sugar when warm. Store any leftover banana treats in an airtight container at room temperature for up to 3 days. Perfect for breakfast, a snack, or even a quick dessert!
Leave a Review